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American Style Vegetable Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

24 ounce fresh whole button mushrooms

1 c. V-8 juice

1 tsp Balsamic Vinegar Basil about 1 tsp dry Thyme about 1/2 tsp dry Other herbs if you like Tamari if you like Honey if you like Fat (optional:)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x jumbo onions diced finely	1/2 onions	$0.79 per pound	$0.10
6 stalk celery diced finely	1 stalk	$1.99 per pound	$0.18
6 x cloves garlic chopped	1 garlic cloves	$4.00 per pound	$0.03
12 ounce fresh portobello mushrooms cut in one inch pcs	2 oz	$1.99 per pound	$0.25
2 lb baby carrots	5 1/3 oz	$2.79 per pound	$0.93
2 can whole cooked potatoes (12 ounce) (2 to 3)	1/3 can	n/a
1 sm bag pearl onions peeled Or possibly 6 stalks of celery cut in large chunks Or possibly one c. frzn peas	1/6 onions	$0.79 per pound	$0.03
1/4 c. white flour approximately water Seasonings and flavor adjustment ingredients as needed - see instructions: Salt or possibly celery salt to taste Black Pepper to taste	2 teaspoons	$2.99 per 5 pounds	$0.01
1/4 tsp Cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1 Tbsp. canola or possibly extra virgin olive oil	1/2 teaspoon	$4.49 per 40 fluid ounces	$0.01
Total per Serving			$1.53
Total Recipe			$9.17