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Рецепт American Style Langoustines
by CookEatShare Cookbook

American Style Langoustines
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Ингредиенты

  • 20 large, fresh langoustines
  • 1 c. (25 cl) dry white wine
  • 1/3 c. (8 cl) cognac
  • 2 Tbsp tomato paste
  • 2 cloves finely minced garlic
  • 1 finely minced shallot
  • 1 tsp flour
  • 2 ounce (25 g) butter
  • 1/2 c. (10 cl) water
  • Extra virgin olive oil
  • Salt, cayenne pepper

Инструкции

  1. Heat the oil in a very warm frying pan or possibly Dutch oven
  2. Sauté the unpeeled langoustines till they are nice and pink
  3. Add in the garlic and shallots
  4. Add in the cognac and flambé
  5. Deglaze the pan with the white wine
  6. Add in the water and tomato paste
  7. Season with 2 pinches of cayenne pepper
  8. Add in salt to taste
  9. Let it simmer on a reduced heat for 5 min
  10. Remove the crawfish and keep them hot
  11. Reduce the crawfish cooking liquid by a quarter on a high heat
  12. Incorporate the butter in small pcs and stir well
  13. Mix in the flour which you have sifted in advance
  14. Bring to the boil, while continuing to stir
  15. Arrange the langoustines on a plate, coating them well with the warm sauce