Рецепт American Persimmon Cake
A favorite fruit in the fall for cakes, puddings, cookies and even fudge. Here is a soft moist cake or pudding. Serve it with vanilla ice cream or whip cream.
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Подготовка: | American |
Приготовление: | Порций: 12 |
Хорошо сочетается: Roast turkey
Ингредиенты
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Инструкции
- Preheat oven 350 F. Grease and flour 9 x 13-inch cake pan.
- In a medium bowl, add flour, sea salt and cinnamon, whisk to blend. Set Aside.
- In a large mixing bowl, cream butter and sugar until fluffy.
- Add the eggs, one at a time, beating after each addition.
- Add the persimmon pulp and blend.
- Alternate adding the dry ingredients and sour milk. Beat after each addition.
- Add the vanilla. Mix well.
- Pour into prepared 9 x 13 cake pan.
- Bake 45 minutes or when cake tester is inserted, it comes out clean.