| 1 lb Pasta shells |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 2 c. Mayonnaise |
1/3 cup |
$4.19 per 15 ounces
|
$0.78 |
| 1/4 c. Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/4 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 tsp Dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp Dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 6 x Hard boiled Large eggs, peeled and minced |
1 eggs |
$2.59 per 12 items
|
$0.22 |
| 1 c. Mozzarella cheese, diced |
2 tablespoons |
n/a
|
|
| 1 x Red bell pepper, coarsely minced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 4 x Scallion, finely minced |
2/3 scallion |
$1.09 per cup
|
$0.11 |
| Total per Serving |
$1.74 |
| Total Recipe |
$10.45 |
Suggestions?