| 6 c. Chicken Stock or possibly canned Chicken Broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 slc Fresh Ginger (2"), julienned |
1/6 slice |
$2.99 per pound
|
$0.00 |
| 2 bn Green Onions diagonally sliced into 1/2-in pcs |
1/3 bunch |
$1.09 per cup
|
$0.36 |
| 2 x Celery stalks cut diagonally in thin slices |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 2 c. Cooked Chicken, torn into bite-sized pcs |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tsp Hoisin sauce |
1/6 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.01 |
| 1 can Sliced water chestnuts (8oz) liquid removed Salt Freshly grnd pepper |
1/6 can |
$1.49 per 8 ounces
|
$0.47 |
| Total per Serving |
$1.69 |
| Total Recipe |
$10.12 |
Suggestions?