2 doz large shrimp - (abt 1 lb) |
1 dozen |
$6.99 per pound
|
$1.29 |
1/4 lb unsalted butter plus |
2 oz |
$3.99 per 16 ounces
|
$0.50 |
5 Tbsp. unsalted butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.31 |
1 1/2 tsp chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
1/4 c. beer at room temperature |
2 tablespoons |
$0.10 per fluid ounce
|
$0.10 |
1 tsp grnd red pepper (preferably cayenne) |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
1/2 tsp dry thyme leaves |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
1/2 tsp dry rosemary leaves crushed |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
1/8 tsp dry oregano leaves |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
Total per Serving |
$2.34 |
Total Recipe |
$4.69 |