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5 lb Pork, grind medium
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1 1/2 c. Onion, finely minced
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5 x Cloves garlic, chopped
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1/2 c. Parsley, minced
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1 1/2 Tbsp. Salt
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1 Tbsp. Black pepper
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1 Tbsp. Marjoram
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1/4 c. Sage
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1 Tbsp. Cayenne pepper
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1 Tbsp. Thyme
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1 Tbsp. Basil
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1/4 lb Butter
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1 c. Cool water
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