Это предварительный просмотр рецепта "American BBQ Corn Salad".

Рецепт American BBQ Corn Salad
by shelley scott

American BBQ Corn Salad

This salad is easy, fresh and delicious and not necessarily just for a BBQ. I found there is a lot of flexibility with the recipe -- I added more arugula, less dressing. The cheese gives it nice flavor.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
  Порций: 6

Ингредиенты

  • 2 3/4 cups fresh or frozen corn kernels-thawed, drained
  • 1 pint cherry tomatoes, halved
  • 4 celery stalks, chopped
  • 1/2 red onion, chopped
  • 2 - 1/2 oz. packages of arugula, stems trimmed, leaves chopped
  • 2 tablespoons balsamic vinegar
  • 1/3 cup olive oil
  • 1 cup crumbled blue cheese - about 4 oz. (sometimes I substitute with goat cheese)

Инструкции

  1. Combine first five ingredients in a large bowl.
  2. Place vinegar in small bowl; gradually mix in oil.
  3. Season with salt and pepper.
  4. Add 3/4 cup of the blue cheese.
  5. Pour the dressing over salad and toss to coat.
  6. Garnish with remaining 1/4 cup cheese. (Can be prepared 4 hours ahead. Cover and chill.)