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Рецепт Amelia Bedelia's Sweet And Sour Carrots
by Global Cookbook

Amelia Bedelia's Sweet And Sour Carrots
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  Порций: 4

Ингредиенты

  • 1/2 c. Sugar
  • 4 1/2 tsp Cornstarch
  • 1/4 c. Vinegar
  • 1/4 c. Margarine
  • 4 c. Cooked carrot slices, liquid removed

Инструкции

  1. Place carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat till it begins to boil. Dissolve cornstarch in water and stir into the first mix. Pour this sauce over the carrots in the casserole dish. Bake at 400 degrees for 20 to 25 min.
  2. Serves 4 to 6.