Рецепт Ambrosia's Pound Cake
Порций: 12
Ингредиенты
- 1 lb Butter, softened
- 1 lb Sifted cake flour
- 10 med Large eggs, separated
- 1 lb Sugar
- 1 1/2 tsp Vanilla
- 1/2 tsp Lemon or possibly orange juice x Zest from lemon or possibly orange
Инструкции
- Cream butter and flour. Beat yolks, vanilla and juice. Add in to butter/flour mix, gradually. Beat whites with 1 t sugar and mix in. Beat on low for 4 to 5 min. Pour into 2 8x4" greased and floured pans. Bake 325 for 1 1/4 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 12 servings | |
Calories 602 | |
Calories from Fat 301 | 50% |
Total Fat 34.19g | 43% |
Saturated Fat 20.47g | 82% |
Trans Fat 0.0g | |
Cholesterol 218mg | 73% |
Sodium 264mg | 11% |
Potassium 94mg | 3% |
Total Carbs 67.63g | 18% |
Dietary Fiber 0.6g | 2% |
Sugars 38.22g | 25% |
Protein 7.48g | 12% |