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Рецепт Ambrosia Pie
by Global Cookbook

Ambrosia Pie
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  Порций: 10

Ингредиенты

  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • 1/2 tsp salt
  • 3 c. lowfat milk
  • 2 Tbsp. butter or possibly margarine
  • 4 x egg yolks -- beaten
  • 1 1/2 c. coconut -- flaked
  • 1 Tbsp. vanilla
  • 1 x pie crust (9 inch) -- baked
  • 1 c. whipping cream
  • 1/4 c. powdered sugar Mandarin orange sections

Инструкции

  1. In saucepan combine sugar, cornstarch, and salt. Stir in lowfat milk and butter. Cook and stir over medium heat until mix is bubbly; cook and stir 2 min more. Stir about 1 c. of the warm mix into beaten egg yolks. Return all to saucepan; bring to gentle boil. Cook and stir for 2 min more. Remove from heat.
  2. Stir in 1 c. of the coconut and the vanilla. Pour warm mix into baked pie crust. Cold. Place remaining 1/3 c. coconut in shallow baking pan. Toast in 350 degree F. oven for 5 - 10 min or possibly till light brown, stirring once. In a mixer bowl combine whipping cream and powdered sugar. Whip on medium speed of an electric mixer till soft peaks form. Spread over pie; sprinkle with toasted coconut. Garnish with mandarin orange sections. Refrigerateat least 1 hour.
  3. Yield: 10 servings.