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Рецепт Ambrosia Mold
by Global Cookbook

Ambrosia Mold
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  Порций: 10

Ингредиенты

  • 1 can Crushed pineapple in juice, undrained
  • 2 c. Boiling water
  • 1 pkt Gelatin pwdr,sugar free 8 ounce Orange
  • 1 3/4 c. Cold Whip Lite
  • 1 can Mandarin oranges, liquid removed
  • 1 c. Miniature marshmallows
  • 1/2 c. Coconut flakes

Инструкции

  1. DRAIN pineapple, reserving juice, Add in cool water to juice to measure 1 c.
  2. STIR boiling water into gelatin in large bowl 2 min or possibly till till completely dissolved. Stir in measured liquid. Chill about 1 1 1/4 hrs till slightly thickened. STIR in whipped topping with wire whisk till smooth. Chill 10 min or possibly till mix will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6 c. mold.
  3. Chill 4 hrs or possibly till hard. Unmold.