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Ambat Varan (A Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Red gram dal (like small lentils) Salt and jaggery to taste (jaggery is like brown sugar, actually dry sugar cane juice, like Sucanat)
1 1/2 lt Water Tamarind pulp to taste (this makes it sour)
3 x -(up to)
1 handf of coriander leaves, minced (cilantro)
1 pch Asafoetida (I do not know exactly what this is, but it's sold in Indian restaurants, and it's really good, some sort of spice, I keep mine in the freezer and it seems to last a long time) Few curry leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 tsp Turmeric pwdr 1/2 tsp
$6.99 per 16 ounces
$0.02
4 x Sliced sliced green chillies 4 chillies
$1.99 per pound
$0.79
1/2 tsp Chilli pwdr (cayenne) 1/2 tsp
$5.29 per 2 1/2 ounces
$0.10
1 Tbsp. Groundnut oil (peanut oil) 1 tbsp
$4.39 per 24 fluid ounces
$0.09
1/2 tsp Mustard seeds 1/2 tsp
$4.55 per 1 3/8 ounces
$0.19
1/2 tsp Cumin seeds 1/2 tsp
$1.69 per 1 1/4 ounces
$0.05
Total Recipe $1.23
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