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Ингредиенты
- 1 pkt (8-ounce) cream cheese, softened
- 1 pkt (3-ounce) cream cheese, softened
- 1/2 c. Sugar
- 1 x Egg
- 3 Tbsp. Lowfat milk
- 1/2 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Baking soda
- 4 x Egg yolks
- 1/2 tsp Vanilla
- 1/3 c. Sugar
- 1 lrg Banana, mashed (about 1/2 c. per banana)
- 1/2 c. Finely minced walnuts or possibly pecans
- 4 x Egg whites
- 1/2 c. Sugar
- 1 x Recipe cream cheese frosting #3 Powdered sugar Chocolate-flavored syrup (optional)
Инструкции
- Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed paper; grease paper. Set aside
- FOR FILLING: In a small bowl combine cream cheese and sugar; beat with an electric mixer on medium speed till smooth. Add in whole egg and lowfat milk; beat till combined. Spread in the prepared pan; set aside.
- FOR CAKE: In a medium mixing bowl stir together flour, baking pwdr, and baking soda; set aside.
- In a small mixer bowl beat egg yolks and vanilla on medium speed about 5 min or possibly till thick and lemon colored. Gradually add in the 1/3 c. sugar, beating till sugar is dissolved. Stir in banana and nuts.
- Thoroughly wash the beaters. In a large mixing bowl beat the egg whites on medium speed till soft peaks form (tips curl). Gradually add in the 1/2 c. sugar, beating on high speed till stiff peaks form (tips stand straight).
- Fold yolk mix into egg whites. Sprinkle the flour mix proportionately over egg mix; mix in just till blended.
- Carefully spread the batter proportionately over the filling in the pan. Bake in a 375 degree oven for 15-20 min or possibly till the cake springs back when lightly touched.
- Immediately loosen the cake from sides of pan and turn out onto a towel sprinkled with powdered sugar. Carefully peel off paper. Starting with narrow end, roll up cake using towel as a guide. (Don't roll towel into cake.) Cold completely on a wire rack.
- Spread top with Cream Cheese Frosting #3 (there are other recipes in the master file, if you like-#3 goes with this recipe). If you like, drizzle with chocolate syrup.
- Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 160 | |
| Calories from Fat 19 | 12% |
| Total Fat 2.29g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 103mg | 4% |
| Potassium 63mg | 2% |
| Total Carbs 34.07g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.09g | 19% |
| Protein 1.85g | 3% |
