Рецепт Amaretto Slush
Ингредиенты
|
|
Инструкции
- Pour boiling water over tea bags; cover and let stand 5 min. Remove tea bags and throw away. Transfer tea to a 2-qt freezer container. Stir in 3 1/2 c. water and next 4 ingredients. Cover and freeze till hard.
- To serve, partially thaw till slushy. Pour equal amounts of slush mix and ginger ale into serving glasses.
- This recipe yields 1 gallon.
- Yield: 1 gallon