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Рецепт Amaretto Rice Pudding
by Global Cookbook

Amaretto Rice Pudding
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Ингредиенты

  • 1/3 c. Dry peaches, minced
  • 2 Tbsp. Amaretto, plus 2 tsp.
  • 1/3 c. White rice, uncooked
  • 2 2/3 c. Evaporated skim lowfat milk
  • 1 1/4 tsp Unsalted butter
  • 2 Tbsp. Sugar, plus 2 tsp.
  • 2 x Large eggs, beaten Cinnamon Nutmeg

Инструкции

  1. Soak the peaches in the Amaretto for 10 min. Set aside. Combine the rice, lowfat milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook till the rice has absorbed the lowfat milk but the mix is creamy, about 15-20 min. Stir constantly so the lowfat milk does not curdle.
  2. Add in the peaches and cook 1 more minute. Remove from the heat and add in Large eggs.
  3. Return to the heat and cook for about 5 min till the mix is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg.
  4. NOTES :Prep: 10 minutes, Marinate: 10 minutes, Cook: 25 minutes.