Рецепт Amaretto Compote
Ингредиенты
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Инструкции
- In a medium saucepan combine water, prunes, and apricots. Bring to a boil.
- Remove from heat and let stand for 15 minutes. Drain, reserving 1/2 c. liquid.
- Leave prunes and apricots on the side. In the 1/2 c. liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 min till the pears are crisp-tender. Stir in prunes and apricots and heat through.
- Serve hot over vanilla ice-cream or possibly frzn yogurt. Also makes a wonderful topping for lb. cake.