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Рецепт Amaretto Compote
by Global Cookbook

Amaretto Compote
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Ингредиенты

  • 2 c. Water
  • 1 c. Pitted prunes
  • 1 c. Dry appricots
  • 2 med Red pears, cored and sliced
  • 1/4 c. Sugar
  • 1 c. Amaretto
  • 1 tsp Shredded lemon peel

Инструкции

  1. In a medium saucepan combine water, prunes, and apricots. Bring to a boil.
  2. Remove from heat and let stand for 15 minutes. Drain, reserving 1/2 c. liquid.
  3. Leave prunes and apricots on the side. In the 1/2 c. liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 min till the pears are crisp-tender. Stir in prunes and apricots and heat through.
  4. Serve hot over vanilla ice-cream or possibly frzn yogurt. Also makes a wonderful topping for lb. cake.