Рецепт Amaretto Cherry Dessert
Ингредиенты
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Инструкции
- Preheat the oven to 200 C, 400 F, Gas Mark 6. Mix the cherries with the liqueur in an ovenproof dish. Cover and cook for 20 min.
- Drain the juice and stir in the arrowroot, blended with water to thicken. Leave to cold.
- Puree half the compote and blend with the yogurt.
- Divide the amaretti biscuits between 6 tall stemmed glasses. Layer the cherries alternatively with the yogurt mix. Decorate with fresh cherries.
- NOTES : A quick and easy dairy free dessert, with a delicious blend of flavours.