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Ingredients Per Serving Qty Common Price Price per Serving
1 loaf French bread 0.08 loaf
$0.19 per ounce
$0.04
1 quart. half and half 0.08 quart
$0.08 per fluid ounce
$0.21
2 T unsalted butter at room temp. 1/6 teaspoon
$3.99 per 16 ounces
$0.01
3 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 1/2 c. granulated sugar 2 tablespoons
$1.44 per pound
$0.08
2 T almond extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
3/4 c. golden brown raisins 1 tablespoon
n/a
 
3/4 c. sliced almonds 1 tablespoon
$4.79 per 6 ounces
$0.16
8 T unsalted butter at room temp. 2/3 teaspoon
$3.99 per 16 ounces
$0.03
1 c. confectioners sugar 1 tablespoon
$1.44 per pound
$0.05
1 egg, well beaten 0.08 egg
$2.53 per 12 items
$0.02
4 T amaretto liqueur 1/3 teaspoon
$22.00 per liter
$0.04
Total per Serving $0.71
Total Recipe $8.54
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