Это предварительный просмотр рецепта "Amaretto and chocolate cake".

Рецепт Amaretto and chocolate cake
by Lemon Squeezy

Amaretto and chocolate cake

Rich and elegant; the perfect ending to a dinner party

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Италия Italian
Приготовление: Порций: 6 Servings

Ингредиенты

  • 100g unsalted butter
  • 4 large eggs
  • 100g savoiardi (sponge finger) biscuits
  • 200g quality dark chocolate, at least 70% cocoa solids
  • 200g caster sugar
  • 1 tablespoon cornflour
  • 6 tablespoons amaretto liqueur
  • icing sugar for dusting

Инструкции

  1. PRE-HEAT THE OVEN TO 140˚C/120˚C FAN/GAS 1
  2. LINE - Line a 23cm loose-bottomed flan tin with the biscuits. Drizzle with the amaretto liqueur and set aside.
  3. MELT -Melt the butter and chocolate in a bain-marie.
  4. WHISK - Separate the eggs. Whisk the egg whites to soft peaks.
  5. CREAM - Cream together the sugar, cornflour and eggs yolks.
  6. BEAT - Add the melted chocolate and butter to the creamed sugar and egg mixture and beat until combined.
  7. FOLD - Fold the egg whites into the chocolate mixture with a metal spoon.
  8. BAKE - Pour the mixture over the biscuits and bake for 45 minutes or until firm to the touch.
  9. COOL - Take the tin out of the oven and leave to cool for 5 minutes.
  10. SERVE - Turn the cake on to a serving dish with the savoiardi biscuits on top and allow to rest for an hour before serving. Dust with icing sugar. Serve with cream.