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Рецепт Amaranth Oat Bread
by Global Cookbook

Amaranth Oat Bread
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Ингредиенты

  • 1 c. oat flakes
  • 2 c. water
  • 2 tsp salt (optional)
  • 2 tsp yeast
  • 1/2 c. hot water
  • 3 Tbsp. honey
  • 1/4 c. vegetable oil
  • 1 c. amaranth flour
  • 4 c. whole wheat flour

Инструкции

  1. Bring the oat flakes, water, and salt to a boil, cook till thick and creamy. Cold to room temperature.
  2. Combine the next ingredients and let set till bubbly (10 min). Then add in the flours.
  3. Knead, let rise for 1 1/2 hrs. Knead again, let rise second time, punch down and form into loaves. Let rise, bake at 350 degrees F for 60 min, till crust is golden and bread tests done.
  4. NOTES : One can replace part of the wheat flour with amaranth flour in any recipe. Try to use 1/4 amaranth flour, and see what happens. I use this method with lots of different ingredients, just to see how they work!