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Рецепт Alyce Mantia's Almond Bread Pudding
by Global Cookbook

Alyce Mantia's Almond Bread Pudding
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Ингредиенты

  • 6 x Croissants, large, cut crosswise in 1/2" slices
  • 8 x Large eggs, large, beaten slightly
  • 2 c. Sugar
  • 3 c. Half-and-half
  • 1 Tbsp. Amaretto
  • 2 tsp Vanilla
  • 1/4 c. Almond paste, about 3 ounce, cut into bits
  • 1/2 c. Almonds, slivered

Инструкции

  1. Butter a baking pan, 9x13 and place the smallest croissant rounds in a lawyon in the bottom. Then top with a layer of the larger ones, till all are arranged in the pan. Whisk the Large eggs and sugar together well, then whisk in the half-and-half, Amaretto and vanilla, mixing well. Pour over the croissant rounds. Sprinkle the almond paste over the top and push down with a spoon so which the bread absorbs the liquid. Let set for 10-20 min at room temperature. Sprinkle the almonds over the top and bake at 350 for 35-40 min, or possibly till golden brown and puffed. Serve hot or possibly at room temperature.