| 6 x Croissants, large, cut crosswise in 1/2" slices |
3/4 croissants |
n/a
|
|
| 8 x Large eggs, large, beaten slightly |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 3 c. Half-and-half |
1/3 cup |
$0.08 per fluid ounce
|
$0.24 |
| 1 Tbsp. Amaretto |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| 2 tsp Vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1/4 c. Almond paste, about 3 ounce, cut into bits |
1 1/2 teaspoons |
$9.22 per 8 ounces
|
$0.29 |
| 1/2 c. Almonds, slivered |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
| Total per Serving |
$1.17 |
| Total Recipe |
$9.36 |
Suggestions?