1 1/2 kg Beef skirt steak |
13 1/4 oz |
$5.99 per pound
|
$4.95 |
1/4 c. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
1 tsp Black mustard seeds |
1/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.09 |
1/2 tsp Fenugreek seeds |
1/8 teaspoon |
$3.99 per 7 ounces
|
$0.01 |
6 x Cloves garlic, crushed |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
1 Tbsp. Ginger, finely minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
3 med Onions, finely sliced |
3/4 onions |
$0.79 per pound
|
$0.14 |
1 1/2 tsp Turmeric |
3/8 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
2 Tbsp. Coriander |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
1 Tbsp. Cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
2 tsp Chilli pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
3 tsp Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
2 Tbsp. Vinegar |
1 1/2 teaspoons |
n/a
|
|
2 tsp Garam masala |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
2 Tbsp. Extra vinegar |
1 1/2 teaspoons |
n/a
|
|
750 gm Cubed potatoes |
187 1/2 g |
$0.50 per pound
|
$0.21 |
2 Tbsp. Fresh coriander |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
Total per Serving |
$5.97 |
Total Recipe |
$23.90 |