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Рецепт Alton Brown's Chewy Chocolate Chip Cookies
by Global Cookbook

Alton Brown's Chewy Chocolate Chip Cookies
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Ингредиенты

  • 2 stk unsalted butter
  • 2 1/4 c. bread flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1/4 c. sugar
  • 1 1/4 c. brown sugar
  • 1 x egg
  • 1 x egg yolk
  • 2 Tbsp. lowfat milk
  • 1 1/2 tsp vanilla extract
  • 2 c. semisweet chocolate chips Ice cream scooper (#20 disher, to be exact) Parchment paper Baking sheets Mixer

Инструкции

  1. Heat oven to 375 degrees F.
  2. Heat the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
  3. Pour the melted butter in the mixer's work bowl. Add in the sugar and brown sugar. Cream the butter and sugars on medium speed. Add in the egg, yolk, 2 Tbsp. lowfat milk and vanilla extract and mix till well combined. Slowly incorporate the flour mix till thoroughly combined. Stir in the chocolate chips.
  4. Refrigeratethe dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 min or possibly till golden, checking the cookies after 5 min. Rotate the baking sheet for even browning. Cold completely and store in an airtight container.
  5. Yield: 2 1/2 dozen cookiesPrep Time: 20 min
  6. Cooking Time: 15 min
  7. Difficulty: Easy