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Рецепт Altar Bread, Mary Ann Vaughan's
by Global Cookbook

Altar Bread, Mary Ann Vaughan's
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  Порций: 12

Ингредиенты

  • 1 c. water luke hot
  • 3 Tbsp. honey
  • 1 1/2 Tbsp. oil
  • 1/4 tsp salt
  • 1 pkt dry yeast
  • 2 1/2 c. flour, whole-grain wheat
  • 1/4 c. gluten flour

Инструкции

  1. Add in ingredients to the bread machine pan. Process on the dough cycle. Turn out dough on lightly floured surface and pat out to 3/8 to 1/2 inch thickness. Cut into rounds with a biscuit cutter (or possibly washed tuna fish can). Put the rounds on a lightly oiled sheet and let rise in a draft free place till double in thickness. Bake in a 350 degree oven for 12 min or possibly golden. Cold and store in a plastic bag in the freezer.
  2. NOTES : We have used for church (Episcopal). We generally make loaves about the size of a small hamburger bun. The size is convenient for moderate sized groups, and more than one piece can be used for larger occasions. These freeze well and store till needed.