Рецепт Alsatian Tarte Flambe - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 4 |
pastry
11.75g |
bacon
21.75g |
onion
6.19g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 0.86 | 2.52 | 0.07 | 3.45 | 13.8 |
Total Fat (g) | 4.48 | 9.8 | 0.01 | 14.28 | 57.12 |
Carbohydrates (g) | 5.3 | 0.14 | 0.58 | 6.02 | 24.08 |
Ash (g) | 0.12 | 0.55 | 0.02 | 0.69 | 2.76 |
Calories (kcal) | 64.743 | 99.615 | 2.475 | 166.833 | 667.332 |
Starch (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Sucrose (g) | н/д | н/д | 0.06 | 0.06 | 0.24 |
Glucose (dextrose) (g) | н/д | н/д | 0.12 | 0.12 | 0.48 |
Fructose (g) | н/д | н/д | 0.08 | 0.08 | 0.32 |
Lactose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Maltose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 1.0 | 8.74 | 5.51 | 15.26 | 61.04 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.09 | 0.0 | 0.26 | 0.35 | 1.4 |
Galactose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.2 | 0.0 | 0.1 | 0.3 | 1.2 |
Calcium (mg) | 1.175 | 1.305 | 1.423 | 3.903 | 15.612 |
Iron (mg) | 0.3 | 0.1 | 0.01 | 0.42 | 1.68 |
Magnesium (mg) | 1.88 | 2.61 | 0.619 | 5.109 | 20.436 |
Phosphorus (mg) | 7.05 | 40.89 | 1.794 | 49.734 | 198.936 |
Potassium (mg) | 7.168 | 45.24 | 9.034 | 61.441 | 245.764 |
Sodium (mg) | 29.258 | 181.178 | 0.248 | 210.683 | 842.732 |
Zinc (mg) | 0.06 | 0.25 | 0.01 | 0.33 | 1.32 |
Copper (mg) | 0.013 | 0.015 | 0.002 | 0.031 | 0.124 |
Manganese (mg) | 0.058 | 0.004 | 0.008 | 0.07 | 0.28 |
Selenium (mcg) | 2.8 | 4.4 | 0.0 | 7.3 | 29.2 |
Vitamin A, IU (IU) | 0.118 | 8.048 | 0.124 | 8.289 | 33.156 |
Retinol (mcg) | 0.0 | 2.393 | 0.0 | 2.393 | 9.572 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 2.393 | 0.0 | 2.393 | 9.572 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.062 | 0.062 | 0.248 |
Vitamin E (mg) | 0.06 | 0.06 | 0.0 | 0.12 | 0.48 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 5.053 | 0.0 | 0.248 | 5.3 | 21.2 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.02 | 0.0 | 0.02 | 0.08 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.5 | 0.5 | 2.0 |
Thiamin (mg) | 0.047 | 0.061 | 0.003 | 0.111 | 0.444 |
Riboflavin (mg) | 0.033 | 0.024 | 0.002 | 0.059 | 0.236 |
Niacin (mg) | 0.49 | 0.833 | 0.007 | 1.33 | 5.32 |
Pantothenic acid (mg) | 0.0 | 0.113 | 0.007 | 0.121 | 0.484 |
Vitamin B-6 (mg) | 0.002 | 0.046 | 0.007 | 0.055 | 0.22 |
Folate (mcg) | 9.165 | 0.435 | 1.176 | 10.776 | 43.104 |
Vitamin B-12 (mcg) | 0.0 | 0.15 | 0.0 | 0.15 | 0.6 |
Choline (mg) | 0.8 | 10.1 | 0.4 | 11.3 | 45.2 |
Folic acid (mcg) | 7.638 | 0.0 | 0.0 | 7.638 | 30.552 |
Tryptophan (g) | 0.011 | 0.022 | 0.001 | 0.033 | 0.132 |
Threonine (g) | 0.024 | 0.098 | 0.001 | 0.123 | 0.492 |
Isoleucine (g) | 0.032 | 0.117 | 0.001 | 0.15 | 0.6 |
Leucine (g) | 0.06 | 0.196 | 0.002 | 0.258 | 1.032 |
Lysine (g) | 0.016 | 0.209 | 0.002 | 0.228 | 0.912 |
Methionine (g) | 0.015 | 0.057 | 0.0 | 0.072 | 0.288 |
Cystine (g) | 0.02 | 0.028 | 0.0 | 0.048 | 0.192 |
Phenylalanine (g) | 0.042 | 0.1 | 0.002 | 0.144 | 0.576 |
Tyrosine (g) | 0.024 | 0.078 | 0.001 | 0.102 | 0.408 |
Valine (g) | 0.036 | 0.135 | 0.001 | 0.173 | 0.692 |
Arginine (g) | 0.031 | 0.163 | 0.006 | 0.2 | 0.8 |
Histidine (g) | 0.019 | 0.096 | 0.001 | 0.115 | 0.46 |
Alanine (g) | 0.026 | 0.161 | 0.001 | 0.188 | 0.752 |
Aspartic acid (g) | 0.035 | 0.237 | 0.006 | 0.278 | 1.112 |
Glutamic acid (g) | 0.302 | 0.372 | 0.016 | 0.69 | 2.76 |
Glycine (g) | 0.029 | 0.176 | 0.002 | 0.207 | 0.828 |
Proline (g) | 0.101 | 0.139 | 0.001 | 0.241 | 0.964 |
Serine (g) | 0.042 | 0.096 | 0.001 | 0.139 | 0.556 |
Cholesterol (mg) | 0.0 | 14.79 | 0.0 | 14.79 | 59.16 |
Trans Fat (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 1.133 | 3.26 | 0.002 | 4.396 | 17.584 |
Phytosterols (mg) | н/д | н/д | 0.928 | 0.928 | 3.712 |
Monounsaturated Fat (g) | 2.538 | 4.361 | 0.001 | 6.899 | 27.596 |
Polyunsaturated (g) | 0.575 | 1.094 | 0.001 | 1.67 | 6.68 |