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Alsatian Meat Stew With Andre - Recipe Cost

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4 x pigs feet halved lengthwise
2 x pig tails
1/2 lb boneless breast of beef cut 1" pcs
1 sm roughly-minced onion
2 sm thinly-sliced onions
1/2 tsp freshly-grnd black pepper
3 x fresh flat-leaf parsley stems
3 x fresh thyme sprigs
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb boneless lamb shoulder cut 1" pcs 1 1/3 oz
$6.99 per pound
$0.58
1/2 lb boneless pork shoulder cut 1" pcs 1 1/3 oz
$2.49 per pound
$0.21
6 1/2 c. dry white wine, preferably Alsatian 1 cup
$0.35 per fluid ounce
$3.03
1 x garlic clove halved 1/6 garlic cloves
$4.00 per pound
$0.00
2 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 Tbsp. lard 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 lb peeled russet potatoes thinly sliced Salt to taste 5 1/3 oz
$4.99 per 10 pounds
$0.17
2 med leeks, white and light green parts well washed, and thinly sliced crosswise 1/3 leeks
$1.88 per pound
$0.01
2 c. all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.05
1 lrg egg lightly beaten 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $4.16
Total Recipe $24.97
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