Рецепт Aloo Poha
A quick and tasty breakfast dish or can also be served as a snack.
Ingredients:
- Poha (Aval) – 1 cup
- Potato – 1, peeled, finely chopped
- Onion – 1, chopped
- Carrot – 1 tsp, grated
- Green Chillies – 2
- Oil – 2 tsp
- Mustard Seeds – 1/4 tsp
- Urad Dal – 1 tsp
- Bengal Gram Dal – 1 tsp
- Salt as per taste
Curry Leaves – few
Coriander Leaves – few
Method:
1. Boil the potatoes until tender and remove.
2. Sprinkle a bit of water on the poha and keep aside for 15 minutes.
3. Heat oil in a pan.
4. Fry the mustard seeds, urad dal, bengal gram dal and fry for 30 to 45 seconds.
5. Add the onions, green chillies, potatoes, carrot and salt.
6. Stirfry for a minute.
7. Squeeze dry the poha and add to the pan.
8. Stir to mix well.
9. Garnish with curry and coriander leaves.
10. Remove from flame and cover with a lid for 5 minutes.
11. Serve hot.
Tip: If desired add fried peanuts or cashew nuts.
image via surekha
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