| 2 large Russet Potatoes ( boil, peel and mash / grate) |
1/3 russet potatoes |
$4.99 per 10 pounds
|
$0.14 |
| 2-3 Green Chilies |
3/8 chilies |
$1.99 per pound
|
$0.08 |
| 1 tsp Fennel seeds / Badishep |
1/6 teaspoon |
$2.10 per pound
|
$0.00 |
| Ginger, a small knob (grated, 1 tsp or a little more) |
1/6 ginger |
$2.99 per pound
|
$0.00 |
| 1- 1.25 tsp Cumin Powder |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1-1.25 tsp Coriander Powder |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Garam Masala |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1-2 tsp Lemon juice ( I used the ready to use and used about 2 big squirts- please adjust sourness to taste) |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp Cilantro, finely chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Butter /Ghee |
1/6 butter |
$3.99 per 16 ounces
|
$0.01 |
| Dough for cover |
1/6 dough |
$4.39 per 16 ounces
|
$0.03 |
| 2 cups Whole Wheat flour ( Atta) |
1/3 cup |
$4.89 per 5 pounds
|
$0.09 |
| dash of salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Water |
1/6 water |
n/a
|
|
| Total per Serving |
$0.42 |
| Total Recipe |
$2.54 |
Suggestions?