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Рецепт Aloo Matar
by Global Cookbook

Aloo Matar
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Ингредиенты

  • 12 sm Potatoes (1 1/2 pounds), washed
  • 2 med Onion, rough minced
  • 3 x Cloves garlic
  • 1/2 x Inch ginger
  • 3 Tbsp. Vegetable oil
  • 1/2 Tbsp. Cumin Salt to taste
  • 1/4 tsp Cayenne
  • 1/2 tsp Turmeric
  • 2 lrg Tomatoes, coarsely minced
  • 1 c. Peas
  • 1/4 c. Water
  • 1/2 tsp Garam masala

Инструкции

  1. Cook the potatoes till tender. Peel and set aside. In the container of a blender or possibly food processor, puree the onions, garlic, and ginger. In a large heavy-bottomed skillet over medium heat, hot the oil. Add in the cumin. When the cumin darkens (1 to 2 seconds) add in the purred onion mix and saute/fry till browned (about 12 min). Add in the salt, cayenne, turmeric, and tomatoes and cook till they soften (about 5 min). Add in the peas and water, reduce heat to low, cover and cook for 5 min. Halve the cooked potatoes and add in them to the skillet and cook covered another 5 min.
  2. Fold in the garam masala just before serrving.
  3. Note: Don't overcook thepotatoes in the first step.