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Aloo Begun ar Amchur diye Tyangra macher Shorshe jhal
by
Sharmila
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EAlso%20...%20I%20have%20this%20thing%20about%20Amchur%20...%20or%20dried%20mango%20pieces.%3C/p%3E%3Cp%3EIf%20I%20am%20making%20anything%20with%20mustard%20paste,%20I%20tend%20to%20add%20some.%20Absolutely%20love%20that%20taste.%3C/p%3E%3Cp%3EMy%20Thamma%20used%20to%20do%20that%20...%20so%20maybe%20I%20got%20it%20from%20her.%3C/p%3E%3Cp%3ETurned%20out%20pretty%20good.%20Good%20enough%20to%20make%20a%20post%20on%20it.%3C/p%3E%3Cp%3EI%20had%20been%20trying%20to%20make%20some%20time%20to%20write%20this%20post,%20unsuccessfully.%3C/p%3E%3Cp%3ETill%20now.%3C/p%3E%3Cp%3EB%20wanted%20to%20cook%20dinner%20tonight.%20And%20I%20got%20this%20much%20needed%20time.%3C/p%3E%3Cp%3EThe%20big%20lot%20of%20books%20that%20I%20have%20got%20from%20the%20Book%20Fair%20have%20been%20tempting%20me.%3C/p%3E%3Cp%3EBut%20right%20now%20I%20am%20ignoring%20them%20well%20and%20good.%3C/p%3E%3Cp%3ENot%20for%20long,%20I%20know,%20though.%3C/p%3E%3Cp%3ESo%20while%20B%20is%20rustling%20up%20some%20Aloo%20baingan%20and%20rotis,%20I%20am%20ensconced%20in%20my%20favourite%20sofa,%20typing%20away.%3C/p%3E%3Cp%3EI%20have%20made%20some%20Dahi%20vadas%20in%20the%20afternoon.%20So%20looking%20forward%20to%20dinner%20time%20as%20the%20smell%20of%20hot%20rotis%20waft%20through%20the%20house%20right%20now.%3C/p%3E%3Cp%3EBut%20the%20recipe%20first.%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EHow%20to%20:%3C/p%3E%3Cp%3EHeat%20mustard%20oil%20in%20a%20heavy%20kadahi.%3C/p%3E%3Cp%3ELightly%20fry%20the%20fish%20and%20keep%20aside.%3C/p%3E%3Cp%3EIf%20needed%20add%20some%20more%20oil.%20Add%20the%20nigella%20seeds%20and%20the%20chillies.%3C/p%3E%3Cp%3EAdd%20the%20potatoes%20and%20fry%20on%20high%20heat%20for%20a%20while.%3C/p%3E%3Cp%3ENow%20add%20the%20brinjals%20and%20turmeric%20powder.%20Fry%20well.%3C/p%3E%3Cp%3EAdd%20salt%20and%20a%20little%20water.%3C/p%3E%3Cp%3ECover%20and%20cook%20till%20the%20vegetables%20are%20done.%3C/p%3E%3Cp%3ERemove%20cover%20and%20add%20some%20more%20water.%20Check%20for%20salt.%3C/p%3E%3Cp%3EAdd%20the%20mustard%20paste,%20the%20bories,%20the%20amchur%20pieces%20and%20the%20fish.%3C/p%3E%3Cp%3EAdd%20the%20sugar.%3C/p%3E%3Cp%3EPour%20around%20a%20tbsp%20of%20mustard%20oil%20all%20over.%3C/p%3E%3Cp%3ECover%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3ESimmer%20for%20a%20while.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20let%20it%20stand%20for%20around%20five%20minutes.%3C/p%3E%3Cp%3ESprinkle%20some%20fresh%20coriander%20leaves%20and%20serve%20hot%20with%20plain%20rice.%3C/p%3E%3Cp%3EThe%20tauk,%20jhaal%20combined%20with%20the%20pungent%20mustard%20paste%20is%20to%20die%20for.%20If%20you%20are%20a%20Bengali,%20you%20will%20know%20what%20I%20mean.%20:-)%3C/p%3E%3Cp%3EEnjoy!!%3C/p%3E){kind=link}