Рецепт Aloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotis
Aloo beans is a tasty and quick stir-fry recipe made with french beans, potatoes and spices. It is also simple to make as the spices required is easily available in the kitchen. Aloo beans subzi tastes great with rotis or naans or with dal rice. This is a dry vegetable which does not involve much work and can be easily done for lunch or dinner. Spices a give a good flavour to the veggies. Do try this healthy and delicious subzi for a change from the routine of vegetables made. Other related recipes : French beans foogath Aloo baingan Aloo/potato gravy Advertisement Aloo gobi curry Prep Time : 10 mins Cook Time : 25 to 30 mins Servings : 2 to 3 persons North Indian cuisine INGREDIENTS French green beans – 3 cups (chopped into 1/2 inch pieces) Potatoes – 1 cup (chopped or diced into square pieces) Cooking oil – 2 tablespoons Advertisement A pinch of asafoetida or hing Mustard seeds or rai – 1/2 teaspoon Cumin seeds or jeera – 1/2 teaspoon Turmeric powder – 1/4 teaspoon Red chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Cumin powder – 1/2 teaspoon Garam masala – 1/2 teaspoon Amchoor powder – 1/2 teaspoon Salt to taste Advertisement HOW TO MAKE OR PREPARE PUNJABI ALOO BEANS SUBZI RECIPE Heat oil in a pan on medium flame. Add hing and mustard seeds and allow the seeds to splutter. Add cumin seeds and saute till they turn golden brown in colour. Add chopped beans and potatoes. Mix well the vegetables. Then add salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Mix well. Cook on low flame for upto 10 minutes or till the vegetables are fully cooked. Then add garam masala and amchoor powder. Stir well. Switch off the flame. Serve aloo beans sabzi with rotis or as a side dish for dal rice. NOTES/TIPS You can use capsicum instead of french beans and follow the same recipe. Add lemon juice, if you do not have amchoor powder. Aloo beans subzi tastes great when cooked on a low flame as the beans do not lose their crispiness.. But if you do not have much time, you can cover the pan with a lid for faster cooking. But only keep stirring in between once or twice while cooking. Advertisement #aloo recipes#vegetarian recipes#vegan#punjabirecipessidedishforrotis Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes Side dish for rotis Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes Side dish for rotis Gobi manchurian dry recipe – How to make gobi manchurian dry recipe – Indian snacks Snacks Parwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipes Side dish for rotis How to make aloo bhujia or potato sev recipe – Diwali snacks recipes Festival dishes Lobia curry recipe – How to make lobia masala (black eyed beans curry) recipe Side dish for rotis Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes Navratri recipes Dosa recipes – Collection of 14 dosa recipes – south indian dosa recipes Dosa recipes Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes Side dish for rotis Carrot burfi or gajar ki barfi recipe – How to make gajar ki burfi – burfi recipes Sweet dish Tri colour sandwich recipe – How to make tri colour Indian sandwich recipe Snacks Sprouts fried rice recipe – How to make sprouts fried rice recipe – rice dishes Healthy Meals Methi raita recipe – How to make methi (fenugreek) raita recipe | raita recipes Raitas Firstwire apps – Developers of high quality mobile apps Articles Gajar ka halwa – How to make carrot halwa with condensed milk recipe – winter recipes Sweet dish Eggless orange cake – How to make eggless orange cake recipe – cake recipes Cakes