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Рецепт Almost Stuffed Cabbage Variations
by Global Cookbook

Almost Stuffed Cabbage Variations
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  • See Almost Stuffed Cabbage Recipe

Инструкции

  1. I've made something similar quite often. The only difference is I mix the grnd meat with the rice and 1 Tbs. of Worschestershire to create meatballs.
  2. Once the rest of the mix starts to boil, I add in the meatballs and let cook for at least an hour. The longer it cooks, the thicker it is. And yes, I do add in golden brown raisins. Even thought I'm not a raisin fan, they do add in a sweetness to the dish. I love this over mashed potatoes!