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Add a photoПорций: 12
Ингредиенты
- 1 pkt Yellow cake mix
- 1 can Sweetened condensed lowfat milk
- 10 ounce Frzn strawberry halves, in syrup, thawed
- 19 ounce Strawberry ice cream topping
- 8 ounce Whipped topping
- 3/4 c. Cocktail salted peanuts
Инструкции
- Prepare cake mix according to package instructions.
- Bake in 9x13" pan and cold. Poke holes in cake with the handle of a wooden spoon. Pour condensed lowfat milk proportionately over cake and into holes. Combine thawed strawberries and ice cream topping syrup and mix well.
- Spoon proportionately over cake and into holes. Spread whipped topping over the top. Chop peanuts and sprinkle on top of whipped topping. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 104 | 25% |
| Total Fat 11.79g | 15% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 509mg | 21% |
| Potassium 312mg | 9% |
| Total Carbs 73.06g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 37.93g | 25% |
| Protein 6.65g | 11% |
