Print recipe cost
Almost A Borscht Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Eggs (hard boiled and sliced)
Ingredients Per Serving Qty Common Price Price per Serving
4 cups Beef (or ham) broth 1/4 cup
$3.99 per pound
$0.52
1/2 head Cabbage (chopped) 0.03 head
$0.99 per pound
$0.00
1 Onion (chopped) 0.06 onion
$0.79 per pound
$0.01
1 cup Carrots (diced) 1 tablespoon
$1.49 per pound
$0.03
1/2 cup Celery (diced) 1 1/2 teaspoons
$1.99 per pound
$0.01
1/2 cup Potatoes (diced) 1 1/2 teaspoons
$0.50 per pound
$0.01
1 cup Beets (a can of Harvard Beets will work) (diced) 1 tablespoon
$3.29 per pound
$0.06
1/2 cup Mushrooms 1 1/2 teaspoons
$3.69 per 8 ounces
$0.04
1-28 oz can Diced Tomatoes 1 3/4 oz
$2.19 per 28 ounces
$0.14
3 tbs Ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Dill (I hate dill so I leave it out) 0.03 teaspoon
$2.59 per 2/3 ounces
$0.00
2 tbs Worcestershire sauce 3/8 teaspoon
$5.29 per 10 fluid ounces
$0.03
1/4 cup Brown Sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 cup Sour Cream 1 tablespoon
$2.65 per 16 ounces
$0.08
Total per Serving $0.95
Total Recipe $15.27
Email Recipe Cost