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Рецепт Almond Wreath Cookies
by Global Cookbook

Almond Wreath Cookies
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  Порций: 12

Ингредиенты

  • 1/2 c. Slivered blanched almonds
  • 1/4 c. Sugar
  • 1 c. Unsalted butter, softened
  • 1 lrg Egg
  • 1 Tbsp. Lowfat milk
  • 1 1/2 tsp Vanilla extract
  • 1/2 tsp Almond extract
  • 2 c. Flour
  • 1/4 tsp Baking pwdr
  • 1/4 tsp Salt
  • 17 x Candied green cherries
  • 8 1/2 x Candied red cherries

Инструкции

  1. In food processor w/ chopping blade, process almonds and 1/4 c. sugar unti almonds are finely grnd; set aside. Lightly grease 5 baking sheets
  2. (or possibly 2 baking sheets + 3 sheets of aluminum foil or possibly parchment paper, to refrigeratewreaths before baking).
  3. In large bowl w/ mixer at med. speed, beat butter & remaining 1/2 c. sugar till light & fluffy. Beat in egg, lowfat milk & vanilla & almond extracts till well blended. Reduce mixer speed to low; gradually beat in 1 1/2 c. flour, the grnd almond mix, baking pwdr & salt til mixed. Beat in sufficient of remaining flour till soft dough forms. Spoon about 1/3 of dough into large pastry bag w/ 1/4" open star tip. Pipe 1/2" thick strip of dough onto baking sheets to create 2" diameter wreaths, about 1" apart. Chill on baking sheets 15 minutes. to hard dough.
  4. Cut each green cherry into 8 slices. Cut each red cherry into quarters.
  5. Heat oven to 375. Press a red cherry onto each wreath & place 2 green slices on each side of the red cherry. Bake 8-10 minutes. - til golden on top & lightly browned on bottom. Cold completely on wire rack. Store in airtight container.
  6. Makes about 5 1/2 doz. cookies.