| 1 1/4 c. Vanilla wafers, crushed |
2 tablespoons |
n/a
|
|
| 3/4 c. Almonds, toasted, coarsely grnd |
1 tablespoon |
$4.79 per 6 ounces
|
$0.20 |
| 1 1/2 c. Sugar, divided |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 1/4 c. Butter or possibly margarine, melted |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 24 ounce Cream cheese, softened |
2 3/8 oz |
$3.15 per 8 ounces
|
$0.94 |
| 2 Tbsp. Cocoa, unsweetened |
5/8 teaspoon |
$7.29 per 10 ounces
|
$0.03 |
| 12 ounce Bittersweet chocolate, melted |
1.2 oz |
$3.49 per 11 1/2 ounces
|
$0.36 |
| 4 x Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/4 c. Whipping cream |
1.2 teaspoons |
$3.89 per pint
|
$0.05 |
| 4 ounce Bittersweet chocolate, melted, divided |
3/8 oz |
$3.49 per 11 1/2 ounces
|
$0.12 |
| Total per Serving |
$1.93 |
| Total Recipe |
$19.35 |
Suggestions?