| 1/2 c. Roasted Almonds |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| 2 lb Hard Tofu, 3/4" Pcs |
1/2 lb |
$2.19 per 14 ounces
|
$1.25 |
| 1/4 c. Soy Sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. Peanut Butter |
3/4 teaspoon |
$4.39 per 18 ounces
|
$0.03 |
| 1 tsp Onion Pwdr |
1/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1/4 tsp Garlic Pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 3 Tbsp. Oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lrg Green Bell Pepper, 1" Pcs |
1/4 bell pepper |
$2.19 per pound
|
$0.20 |
| 6 x Green Onions, Cut 1 1/2" Pcs |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 3 stalk Celery, 1" Pcs |
3/4 stalk |
$1.99 per pound
|
$0.13 |
| 1 x 8 Ounce Can Water Chestnuts, Sliced |
2 fl oz |
$1.49 per 8 ounces
|
$0.37 |
| 1 Tbsp. Fresh Ginger Root, Grated Or possibly 1 Tbs Ginger Pwdr |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 c. Cool Water |
1/2 cup |
n/a
|
|
| 1/4 c. Soy Sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp. Cornstarch Cooked Rice |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| Total per Serving |
$2.92 |
| Total Recipe |
$11.68 |
Suggestions?