Рецепт Almond Sugar Cookies
Ингредиенты
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Инструкции
- Preheat oven to 350 degrees F (180 degrees C), Gas Mark, 4.
- In a medium bowl, cream margarine and sugar, beating till light and fluffy. Stir in egg white and almond extract.
- Gradually stir in flour, baking soda, and cream of tartar; mix well.
- Form into 1/2-inch (1.25 cm) balls. Place on a nonstick cookie sheet at least 2 inches (5 cm) apart. Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie. Top each cookie with an almond slice.
- Bake for 8 to 10 min, till lightly browned. Cold on pan for 3 min, then transfer to wire racks to cold.