| 5 Tbsp. (75 g) margarine |
1 1/4 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1 1/2 Tbsp. (18 g) sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. (15 ml) egg white |
1/4 teaspoon |
$2.59 per 12 items
|
|
| 1/4 tsp (1.25 ml) almond extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1 c. (1.25 g) unbleached all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/8 tsp (0.6 ml) baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 pch cream of tartar |
0.08 pinch |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 32 x almond slices |
2 2/3 almond |
$4.79 per 6 ounces
|
$0.09 |
| Total per Serving |
$0.15 |
| Total Recipe |
$1.79 |
Suggestions?