Это предварительный просмотр рецепта "Almond Spread Energy Bites #Giveaway".

Рецепт Almond Spread Energy Bites #Giveaway
by Marlene Baird

Easy, delicious and healthy, these Almond Spread Energy Bites are packed with ingredients that will keep you energized throughout your workout.

Almond Spread Energy Bites Author: Marlene Baird Nutrition Information Serving size: 24

Calories: 102

Fat: 1.3

Carbohydrates: 7.1

Sugar: 4.1

Sodium: 73

Fiber: 1.7

Protein: 2.9

Prep time: 5 mins Cook time: 30 mins Total time: 35 mins

1¼ cups old-fashioned oats ⅔ cup Endangered Species Almond Spread with Cocoa ½ cup coconut flakes ¼ cup honey ½ cup Mixed nuts (I used macadamia, almonds and cashews) 3 Tablespoons ground flax seeds 1 teaspoon vanilla bean paste ½ teaspoon sea salt

Combine all ingredients together in a food processor and pulse until combined. Cover mixture and transfer to the refrigerator, and let cool for about 30-60 minutes. (This will slightly harden the mixture and make it easier to form into balls.) When mixture is cool, remove and roll into balls of your desired size. Enjoy immediately, or refrigerate in a covered container. 3.5.3208

I was provided free samples to try from Endangered Species Chocolate.

No other compensation was provided. All opinions express here are 100% my own.

Looking for the perfect bite of energy pre or post workout? Then you have come to the right place.

After my 20 pound weight loss challenge ended I had a plan to do home work outs. I knew that I would want a quick bite of homemade energy to eat before I workout, When I received a package of Endangered Species chocolate nut spreads to try out and it couldn’t have arrived at a better time. Pop one or two 15 minutes before your workout. My homemade bites are low in calories, fat, carbs, and sugar.

These, my friends, are the very first thing a made after my challenge ended. The challenge is over, but the workouts are not. I learned that carbs should be consumed after a workout but a little bit of energy before a workout is fine. Take one of these bites 15 minutes before you workout for that extra boost needed.

These bites feature some of that delicious almond cocoa spread that we all love. But they are packed with whole ingredients like honey, oats, coconut, nuts, and flax-seed. They can literally be whipped up with your food processor in minutes!

10 percent of net purchases benefit conservation efforts around the world! ESC is pleased to announce its 2016 -2018 10% GiveBack Partners: Rainforest Trust and Wildlife Conservation Network.

Here is a little bit of information about ESC.

In the past three years, Endangered Species Chocolate’s (ESC) 10% GiveBack program has donated more than $1.2 million for its carefully chosen beneficiaries. ESC is pleased to announce its 2016-2018 partners: Rainforest Trust and Wildlife Conservation Network (WCN). The organizations will receive 10 percent of ESC’s annual net profits (or a minimum annual donation of $10,000, whichever is greater) to fund projects they deem most important to achieving their conservation goals.

ESC’s mission and values – including using ingredients that meet strict standards for quality, ethical trade and environmental sustainability – translate to the rigorous 10% GiveBack selection process. Partners are chosen based on their aggressive and clear mission to help support species preservation and habitat conservation. Rainforest Trust and WCN have made great strides in their respective goals with a passion that struck a chord with ESC’s staff.

How would you like to win some of this delicious Endangered Species Chocolate?

I am hosting a giveaway of a 12-pack assortment of ESC’s 3 oz bars, including the newest flavor – dark chocolate with sea salt and caramel.

Please leave a comment below telling me what flavor of ESC is your favorite.

The giveaway is open to U.S. residents in the 48 contiguous States. The giveaway will end on 2/24. A random comment will be selected.

The winner of the chocolate is Cheryl R. Random comment number 6.

Thanks for stopping by and have a great day.

Marlene

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