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Рецепт Almond Splinters

by Global Cookbook

Ингредиенты

9 ounce Lowfat milk chocolate, broken into Pcs

6 ounce Slivered almonds, toasted

Инструкции

1. Heat chocolate in top of a double saucepan over simmering water. Stir till smooth or possibly microwave on HIGH for 2 min. Combine almonds and chocolate, drop teaspoonfuls of mix onto foil-covered trays.
2. Allow to set in a cold place; store in airtight container in cold place.
3. Makes about 25.

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