Это предварительный просмотр рецепта "Almond Spicy Mutton Varuval".

Рецепт Almond Spicy Mutton Varuval
by Navaneetham Krishnan

Almond Spicy Mutton Varuval

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Indian
Приготовление: Порций: 6 person

Хорошо сочетается: its a side dish for rice

Ингредиенты

  • 500g mutton - cut into bite sizes
  • 1 large onion - sliced thinly
  • 1 (about 100g) tomato - sliced thinly
  • 1 tbsp ginger paste
  • 1/2 tbsp garlic paste
  • Chilli flakes (as per taste)
  • 1 1/2 tbsp almond powder/paste
  • 1/2 tsp garam masala
  • 1 tsp vinegar
  • 1/2 tbsp dark soy sauce
  • 4 tbsp oil
  • 2 stalks coriander leaves (shredded/chopped)
  • Salt for taste

Инструкции

  1. Into mutton, mix and combine onion, tomato, ginger, garlic, chilli flakes, almond, garam masala and salt.
  2. Heat oil and when heated, add mutton mixture; stir for a couple of
  3. mins.
  4. Add enough water to cook the mutton till tender and soft.
  5. Stir as and when needed; cook till gravy totally dried up.
  6. Pour in vinegar and dark soy sauce.
  7. Stir again and off the heat.
  8. Add coriander leaves, another good stir before dishing out.
  9. It’s done and ready for serving.