| 1 c. whole almonds blanched, minced |
1 tablespoon |
$5.99 per 11 ounces
|
$0.28 |
| 2 x garlic cloves chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 4 Tbsp. extra-virgin extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 tsp salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 c. dry gigande beans or possibly other large white beans |
3 tablespoons |
$1.79 per 15 ounces
|
$0.17 |
| 1 x celery stalk cut in 1" pcs |
0.1 celery |
$1.99 per pound
|
$0.02 |
| 1 x carrot peeled, and cut in 1" pcs |
0.1 carrot |
$1.49 per pound
|
$0.02 |
| 1 med onion quartered |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1/2 tsp peppercorns |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x garlic cloves halved |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1/4 tsp fresh grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. flat-leaf parsley minced |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.69 |
| Total Recipe |
$6.92 |
Suggestions?