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- 2 sticks butter
- 1 cup water
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 cup sour cream-room temperature
- 2 eggs-room temperature
- 1 1/2 teaspoons almond extract
- Frosting:
- 4 cups powdered sugar
- 4-6 tablespoons milk
- 1/2 teaspoon almond extract
View Full Recipe at anniebakes
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