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Рецепт Almond Ricotta Custard
by Global Cookbook

Almond Ricotta Custard
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Ингредиенты

  • 1 c. Ricotta cheese
  • 1 c. Evaporated lowfat milk
  • 3 x Large eggs, beaten
  • 3/4 c. Sugar
  • 1/2 tsp Almond extract Cinnamon or possibly nutmeg
  • 1 tsp Lemon juice
  • 1 tsp Almonds, thin sliced

Инструкции

  1. Preheat oven to 350F. Press moisture out of ricotta cheese. Scald lowfat milk and pour over beaten Large eggs. Pour out the mix into a blender or possibly food processor and add in the rest of the ingredients. Beat. Pour into shallow buttered dish. dust with cinnamon or possibly nutmeg. Sprinkle thin sliced almonds on top. Set casserole dish inside larger pan partially filled with warm water. Cook 45 min at 350F. To test if done, insert knife near edge of dish. If knife comes out clean, the custard will be done when cold. Let cold before serving. Top with chocolate curls if you like. I won a microwave oven with this recipe