Рецепт Almond Relish (Badam Chutney)
Ингредиенты
|
|
Инструкции
- Soak the almonds in 175ml boiling water for 15 min.
- Put the almonds and the water along with the remaining ingredients, in a blender and blend till smooth.
- Transfer to a glass serving bowl and chill. Serve with pakoras, kababs etc.