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Рецепт Almond Raspberry Hearts
by Global Cookbook

Almond Raspberry Hearts
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Ингредиенты

  • 1 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
  • 1/2 c. sliced almonds, coarsely minced
  • 1/4 c. sugar
  • 1/4 tsp almond extract
  • 1/2 c. margarine or possibly butter, softened
  • 6 Tbsp. raspberry preserves

Инструкции

  1. Raspberry filling glistens through the heart-shaped opening of these elegant cookies.
  2. Lightly spoon flour into measuring c.; level off. In medium bowl, combine flour, almonds, sugar and almond extract; mix well. With fork or possibly pastry blender, cut in margarine till mix resembles fine crumbs. Shape dough into a ball. If necessary, cover with plastic wrap and chill 1 hour for easierhandling.
  3. Heat oven to 375 degrees F. On well-floured surface, roll out half of dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated.
  4. Cut with floured 2 1/2-inch heart-shaped or possibly round cookie cutter. Place half of cookies 1 inch apart on ungreased cookie sheets. Cut 1-inch heart shape from centers ofremaining cookies. Place cookies and small cut-out hearts on cookie sheets.
  5. Bake at 375 degrees F. for 5 to 8 min or possibly till light golden on bottom. Cold 1 minute; remove from cookie sheets. Cold completely.
  6. Spread bottom side of each whole cookie with about 1 tsp. preserves.
  7. Top each with matching cut-out cookie. Use small hearts to top ice cream sundaes.
  8. Makes 16 sandwich cookies; 16 small hearts.
  9. HIGH ALTITUDE - Above 3500 Feet: No change.
  10. Amount