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Рецепт Almond Pound Cake

by Global Cookbook

Ингредиенты

3 c. Sugar 2 stk butter 1/2 c. Shortening 5 lrg Large eggs

1/4 tsp Salt 3 c. Flour 1 can Small can evaporated lowfat milk (3/4 c.) + water to make 2 tsp Almond extract

Инструкции

1. Cream sugar and shortening. Add in Large eggs and salt, cream well. Add in remaining ingredients. Pour into a very lightly greased 12 c. bundt pan. Put into cool oven; set temperature at 320F. Bake 1 hour and 30 min. Cold 15 min and remove from pan.

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